MIXPHOS-WF2018
在加工鱼类时,食品的保水、保鲜和变色能力是技术上需要解决的问题。特别是食品的保水性、稠度和PH值的变化,这些变化与肉制品的水分和颜色有关。
When fish are processed, abilities of water holding, preserving and discoloring in foods are the problems to be technically solved. Especially, the changes in water holding capacity, consistency and PH of food stuff which have relations with the moisture and color of meat products.
旺铺免费入驻
生意宝平台,为企业提供旺铺免费入驻
商城服务
认证好相关企业信息,即可开设商城交易
一键申请小程序
商城开设后,可一站式申请制作发布小程序